Vietnam has a high diversity of wild and indigenous vegetable resources. Some scientists have reported that among over 800 common crop species being utilized by Vietnamese there are 55 crop veggie species consumed and hundreds of wild species eaten by indigenous communities in the remote and mountainous areas. Indigenous and wild veggies cultivation in Vietnam is mainly carried out by peasants and individual farmers and is not yet commercially oriented for the long term…

 {edocs}/docs/Indigenous-Veggies-Conservation-Utilization-Vietnam-2012.pdf,100%,868{/edocs}

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